Courses
FST100B: Food Properties
FST101A: Food Chemistry Lab
NUT111AV: Introduction to Nutrition and Metabolism
NUT111B: Recommendations and Standards for Human Nutrition
ABI 102/103: Animal Biochemistry and Metabolism
NPB101: Systemic Physiology
FST100A: Food Chemistry
FST101B: Food Properties Lab
FSM120: Principles of Quantity Food Production
NUT112: Nutritional Assessment: Dietary, Anthropometric, and Clinical Measures
FST101A: Food Chemistry Lab
NUT111AV: Introduction to Nutrition and Metabolism
NUT111B: Recommendations and Standards for Human Nutrition
ABI 102/103: Animal Biochemistry and Metabolism
NPB101: Systemic Physiology
FST100A: Food Chemistry
FST101B: Food Properties Lab
FSM120: Principles of Quantity Food Production
NUT112: Nutritional Assessment: Dietary, Anthropometric, and Clinical Measures
Academic Projects
FSM 120: Front of House Menu
FSM 120: Back of House Menu
Societies and Activities
Student ABIDE
President |
HerCampus
Blog/Feature Section Editor |